Mattar Ki Kheer Recipe

Shelled green peas – 1 cup
Milk – 11/4 litres
Sugar – 1 cup
Green cardamom – 1 tsp (powdered)
Pistachio nuts – 7-10
Green cardamoms – 20-25 (crushed)
Raisins – 20-25
Ghee -1/2 cup
How to make green peas kheer:
  • Boil green peas until tender. Refresh in cold water and grind to a fine paste.
  • Heat ghee in a thick-bottomed pan, add the green peas paste and cook for a few minutes, stirring constantly.
  • Remove from fire and keep it aside.
  • Boil milk and add it to the cooked green peas paste. Bring to a boil.
  • Cook on a slow flame for fifteen to twenty minutes, or until the milk is reduced to half.
  • Add sugar, green cardamom powder, raisins and sliced pistachio nuts.
  • Cook for about 8-10 minutes on a slow flame, stirring constantly.
  • Serve chilled.


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