Ingredients:
Garlic :- 6 to 8 cloves
Baby Brinjals :- 3 to 4 nos
Potatoes :- 6 to 8 nos, small
Turmeric powder :- 1 tsp
Oil :- 5 tbsp
Yam (Kand) :- 100 Gms
Broad beans (Fali) :- 25- 30 nos
Green chilies :- 4 nos
Coconut Scraped :- 2 tbsp
Asafetida :- a pinch
Bananas :- 2 nos, raw
Coriander leaves :- 1 cup
Ginger :- 2 inch
Mustard :- 1 tsp
For Muthiya
Bengal Gram flour :- ¼ cup
Salt :- as per taste
Fenugreek leaves :- ½ cup
Ginger :- ½ inch
Green chilies :- 1 to 2 nos
Oil :- as required for frying
Salt :- as per taste
Procedure
1) Take potatoes, raw bananas and yam. Wash it, peel off the skin and cut it.
2) Take brinjals and cut them into four slices without cutting the brinjal stem off.
3) We need to add green chilies, garlic, cut coriander leaves and ginger, and make a paste.
4) Now all the ingredients mentioned for Muthiya, except the oil should be taken and mixed well.
5) Divide the whole thing in small portions and each has to be shaped into half a inch thick rolls.
6) These needs to be deep fried in oil and keep it aside.
7) Take the beans, string it and cut it into piece of one inch.
8) Take a handi, put oil in it and add mustard seeds and asafetida.
9) When the mustard seeds splutter, add the ground Masala and the beans.
10) Take the other vegetables and add it in layer one over the top.
11) To this add turmeric powder and salt.
12) Keep stirring it for five mns on high heat.
13) Then pour one full cup of water, and cover it with a lid and simmer it. This should be done on low flame for close to 15 mns.
14) Now to this add the fried Muthiyas and keep simmering it for another 15 mns
15) Keep shaking the vegetables, without using the spoon.
16) Garnish it with coconut.
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