Tindoru Nu Shak Recipe


Oil:-  2 tbsp

Gherkins (Tindoru) :- 250 Gms

Jaggery :-  2 tbsp, grated

Cumin powder  :-  11/2 tsp

Salt :-  as per taste

Asafetida:-  a pinch

Mustard Seeds :-    ½ tsp

Turmeric powder :-   ½ tsp

Coriander powder :-   11/2 tsp


1)    Take the Tindora’s and wash it, dry it and slice it into thin slices.

2)    Take a pan, heat oil in it and add asafetida and mustard seeds.

3)    When it starts spluttering add the tindora slices and keep frying it on low heat for close to 7 mns.

4)    Once it is cooked, mix all the masala then, add jaggery. Stir this on high flame and keep heating it for 3 mns.

5)    Remove it from heat when it is crunchy. To be served hot.

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| October 1st, 2011 | Posted in Gujarati, Tindoru Nu Shak Recipe |

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