Ingredients:
Oil :- as required for frying
Green chilies:- 20 nos
Yoghurt :- 1 cup
Cumin powder :- ½ tsp
Red chili powder :- ¼ tsp
String beans (Chawli) :- one cup
Coriander leaves :- ½ tsp
Cluster beans (Gawar) :- 11/2 cup
Salt :- as per taste
Procedure:
1) Take all the vegetables, wash them well and let them dry.
2) We need to make buttermilk. This can be done by adding 1 full cup of water to yoghurt. Churn it well.
3) Take all the vegetables and leave it in the buttermilk for couple of days
4) Remove the vegetables from the buttermilk and dry it under the sun.
5) Before serving them, deep fry the vegetables.
6) Sprinkle it with cumin powder, coriander powder, red chili powder and salt.
7) To be served hot.