Ringan Nu Oloo

Ingredients:
6 green chillies chopped
4 tblsp oil
a pinch asafoetida
8 sprigs spring onions chopped
2 medium tomatoes chopped
1 kg brinjal
1/2 tsp turmeric powder
salt to taste
12 sprigs green garlic chopped
1 tsp cumin seeds
How to make ringan nu oloo :
  • Roast the brinjals till the outer skin is charred.
  • Put them in water and then take off the skin.
  • Mash the pulp.
  • Heat up oil.
  • Mix in cumin seeds and stir fry for a while.
  • Mix in cut green garlic, spring onions and green chillies.
  • Stir fry for 2 minutes.
  • Mix in cut tomatoes, turmeric powder, asafoetida, salt and the pulp of brinjals.
  • Stir fry for few minutes and serve hot.
  • The color of this bharta is green.

Top Search Indian Recipe:

| August 4th, 2011 | Posted in Gujarati, Ringan Nu Oloo |

Leave a Reply