Ringan Nu Oloo

6 green chillies chopped
4 tblsp oil
a pinch asafoetida
8 sprigs spring onions chopped
2 medium tomatoes chopped
1 kg brinjal
1/2 tsp turmeric powder
salt to taste
12 sprigs green garlic chopped
1 tsp cumin seeds
How to make ringan nu oloo :
  • Roast the brinjals till the outer skin is charred.
  • Put them in water and then take off the skin.
  • Mash the pulp.
  • Heat up oil.
  • Mix in cumin seeds and stir fry for a while.
  • Mix in cut green garlic, spring onions and green chillies.
  • Stir fry for 2 minutes.
  • Mix in cut tomatoes, turmeric powder, asafoetida, salt and the pulp of brinjals.
  • Stir fry for few minutes and serve hot.
  • The color of this bharta is green.

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