Ringan Nu Oloo Recipe


Green chilies  :-  6 nos, chopped

Oil :-  4 tbsp

Asafetida :-   a pinch

Spring onions  :-  8 sprigs, chopped

Tomatoes :-   2 nos, medium

Brinjal  :-  1 kg

Turmeric powder  :-  ½ tsp

Salt :- as per taste

Garlic :-  12 sprigs, chopped

Cumin seeds  :-  1 tsp


1)    Take the brinjals; roast it till the outer part of the skin appears charred.

2)    Drop the brinjals in water and peel the skin

3)    Mash the brinjals into pulp.

4)    Heat up the oil in a pan

5)    Add in some cumin seeds, and keep frying for a while.

6)    Now add the garlic, green chilies and the spring onions.

7)    Keep stirring for 2 mns

8)    Then add the cut tomatoes, Asafetida, salt, brinjal pulp and turmeric powder.

9)    Fry it and keep stirring. After a few minutes, this can be served hot.

10)  It appears green in color.

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