Ingredients:
Coriander leaves :- 2 tbsp, chopped
Green chilies :- 2 tbsp, paste
Red chilies :- 2 nos
Rice :- 2 cup
Oil :- 3 tbsp
Mustard seeds :- 1 tsp
Green garlic :- 1 sprig , chopped
Ginger paste :- ½ tbsp
Salt :- as required
Asafetida :- a pinch
Broad bean seed (Leelva) :- 250 gms
Procedure:
1) Take the rice, clean it, wash it and soak it in water.
2) Drain off all the water.
3) Take a Kadhai and heat oil in it.
4) Add in mustard seeds, broken red chilies and Asafetida.
5) Once it starts to splutter add ginger and garlic paste, chili paste and leelva.
6) Keep stirring for a minute.
7) Mix the rice.
8) Fry it for a minute, keep stirring.
9) Add in four full cups of boiling water.
10) Reduce the heat and keep frying and stirring till the water is completely soaked up.
11) Garnish it with coriander and green garlic.
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