Ingredients:
Milk :- ¼ cup
Ghee :- ½ cup
Poppy seeds :- 2 tsp
Green Cardamoms :- 6 nos
Refined flour :- 1 cup
Coconut desiccated :- ¼ cup
Ghee :- as required for frying
Salt :- for taste
Sugar :- ½ cup
Procedure:
1) Take flour and rub ½ cup ghee in it.
2) To this add salt, milk and make dough.
3) Knead the dough and smoothen it.
4) Make balls of the dough and set it aside.
5) Take desiccated coconut, poppy seeds, green cardamom powder, ground dates and sugar and mix it well.
6) Make balls of same size .
7) Roll the balls into maida.
8) Take the date stuffing and put it on one side of the ball. Make it into semi circle and start sealing the edges.
9) You can use cutter to make the edges look smooth
10) All the ghughras should be made in similar fashion.
11) Take ghee in pot. Deep fry these till they look golden brown in color.
12) Drain the oil
13) Serve it as a sweet snack for tea.
Leave a Reply