Kakdi Nu Raitu

Ingredients:
200 gm yogurt
2 tblsp coriander leaves chopped
salt to taste
2 green chillies chopped
2 medium cucumbers
1 tsp cumin powder roasted
How to make kakdi nu raitu :
  • Take off and grate the cucumbers.
  • Put in a muslin cloth and squeeze to extract extra moisture.
  • Mix everything yogurt, cut coriander leaves, cut green chillies, cumin powder and salt.
  • Mix in the grated cucumbers just before serving.
  • Serve chilled.

| August 3rd, 2011 | Posted in Gujarati, Kakdi Nu Raitu |

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