Kakdi nu Raitu Recipe


Yoghurt :- 200 gms

Coriander leaves :-  2 tbsp, chopped

Salt   :- as per taste

Green chilies :-  2 nos, chopped

Cucumbers  :-  2 medium

Cumin powder :- 1 tsp, roasted


1)    Take the cucumbers, peel off the skin and grate it.

2)    Put the cucumber in muslin cloth and drain the moisture of the cucumber.

3)    To this add everything yoghurt, coriander leaves, green chilies, salt and cumin powder.

4)    Just before you plan to serve add the grated cucumbers.

5)    To be served chilled.

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| October 1st, 2011 | Posted in Gujarati, Kakdi nu Raitu Recipe |

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