Kakdi nu Raitu Recipe

Ingredients:

Yoghurt :- 200 gms

Coriander leaves :-  2 tbsp, chopped

Salt   :- as per taste

Green chilies :-  2 nos, chopped

Cucumbers  :-  2 medium

Cumin powder :- 1 tsp, roasted

Procedure:

1)    Take the cucumbers, peel off the skin and grate it.

2)    Put the cucumber in muslin cloth and drain the moisture of the cucumber.

3)    To this add everything yoghurt, coriander leaves, green chilies, salt and cumin powder.

4)    Just before you plan to serve add the grated cucumbers.

5)    To be served chilled.