Ingredients:
Asafetida : – ¼ tea spoon
Sugar : – ¼ tea spoon
Green chili : – 1 whole
Cumin seeds : – 1 tea spoon
Coriander seeds : – few springs
Water : – 4-5 cups
Salt : – as per taste
Gamboges : – 5-6 petals
Method of preparation:
- Take water and soak the gamboges in it for 10 mins or till the time till the color of the water turns out into the gamboges and it gets the taste of gamboges.
- Now remove the gamboges from the water.
- Remove the seed of the chili, properly cut it and add into the water made from step 1.
- Add asafetida. In other pot properly roast the cumin seeds and mix into the water.
- Now add the sugar and salt as per taste into the water and mix it properly
- Clean the leaves of coriander and mix into above mixture.
- Keep this juice into the freeze for some time and drink when it becomes cold.