Sweet Potato Kheer

1/2 tblsp cardamom powder
1/2 kg sweet potatoes
4 cup water
4 cup coconut scraped
2 tblsp sago
salt to taste
1/4 kg jaggery
How to make sweet potato kheer :
  • Take off sweet potatoes and cut into thin small slices.
  • Stir fry them with sago in 2 cup of water, till potatoes become soft.
  • Mix in jaggary.
  • Extract 3 cup thick coconut milk using about 4 cup of water and mix in to the sweet potatoes.
  • Continue to stir fry for another 5 minutes.
  • Mix in cardamom powder and salt.
  • Stir and take off the pot from heat.

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| August 2nd, 2011 | Posted in Goan, Sweet Potato Kheer |

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