Sannas Recipe

Ingredients:-

Rice : – 200 gms

Sugar : – 1 tea spoon

Toddy : – ½ bottle

Salt : – as per taste

Coconut : – 1 cup (scraped)

Method of preparation:

Take a pan and wash the rice properly with water and keep the rice for soak for a night.
Not take mixer grinder and grind the coconut, rice with toddy to make a thick batter.
You can add the more toddy if you want it to be more consistent.
Keep it in a hot deep pan and keep it upheaval for 3-4 hours.
Now mix the salt and sugar as per taste.
Take idli pot and put the 2 tea spoon of mixture into each mould of idli pot. Now in the steamer steam it for some time till it becomes floppy.
Not you can serve it hot.