
Ingredients:
Sugar : – 2 cups
Butter : – 3-4 tea spoon
Cardamom powder : – ½ tea spoon
bananas : – 6-7 big size
Cashew nuts : – 1 tea spoon
Milk : – 2 liters
Raisins : – 2 tea spoon
Coconut : – scrapped 1 cup
Method of preparation:
- Cut each banana into 3-4 pieces and do not remove the skin of bananas. Put all this banana for steaming till they become soft
- Now keep these bananas for cooling and keep then in a dish.
- Cut each piece of banana into half and also remove the thread of the seeds.
- Add bit butter and pulp them.
- Now make the 15 balls of the smashed bananas and keep it aside.
- Take a bowl and add sugar and crushed coconut in it.
- Add the cashew nuts and keep this mixture stirring for some time
- Now include the raisings and cardamom powder and again stir for some time till the mixture become dry.
- Now keep the above for cooling.
- In your hand take every banana ball one by one and by using your palm. Make them plat and add the above mixture in the center.
- After adding the mixture, fold it again and make a ball. Now again using your palm give them a flat shape.
- At the top glue the clove.
- Keep it on the freezer for 7-8 hours so that they become chill.
- Now in another pan boil the milk and add the sugar. Keep it boiling until it becomes half. Now keep this in a deep pot.
- Add all the balls in it and you can serve it.
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