Ingredients:
Turmeric powder : – ¼ tea spoon
Rice : – 2 tea spoon (flour)
Onion : – 2 medium
Coconut : – 1 cup scrapped
Oil : – 4-5 tea spoon
Salt : – as per taste
Drumstick flowers : – 3 cups
Bengal garam flour : – 1 tea spoon
Red chili powder : – ½ tea spoon
Coriander seeds : – ½ tea spoon (powder)
Tamarind pulp : – ½ tea spoon
Method of preparation:
- Take the flowers into the plate and wash it properly
- Take onion and cut properly and mix all the material without oil and rice flour.
- With a normal pressure make 10 equal portion of mixture
- Make the flattered round balls ( 1 cm thick) of all the portions
- Take flour of rice and rill it on the both side of flattered balls.
- Take pot, heat it and add the oil into it.
- Add the cutlets one by one to the heating oil and fry it properly till it become brown and crispy.
- Now you can serve it hot with some sauce or chatni.