Cognac Cookies Recipe

100 ml Cognac
250 g Pecans (finely chopped).
100 g Sugar (white granulated)
175 g Chocolate Chips (semi-sweet)
400 g Vanilla Wafers (finely crushed)
60 ml Corn Syrup
How to make cognac cookies:
  • Melt chocolate bits on heat.
  • Crush vanilla wafers very fine.
  • Chop pecans very fine.
  • Combine all of them in the melted chocolate with sugar, corn syrup and cognac.
  • Stir in pecans and wafer crumbs.
  • Make the mixture as smooth as possible.
  • Remove it from the heat.
  • Shape it into 2 cm balls.
  • Roll balls in extra granulated sugar.


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