Black Forest Pie Recipe

1 Pastry Shell (baked)
4 oz unsweetened Baking Chocolate
14 oz sweetened Condensed Milk
1 tsp Almond Extract
1 1/2 cup Whipping Cream (whipped)
21 oz can Cherry Pie Filling
Almonds (Toasted)


How to make black forest pie:
  • Melt chocolate with sweetened condensed milk over low heat in pan.
  • Remove from heat.
  • Combine almond extract and stir well.
  • Pour it into a bowl and let it cool completely.
  • Beat it till it becomes smooth.
  • Mix whipped cream.
  • Place it into prepared pastry shell.
  • Let it chill about 4 hours so that it is set.
  • Serve it with the cherry pie filling.
  • Garnish with toasted almonds.


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