Indian Food Recipes

Baked Potato Soup Recipe

Ingredients

12 Bacon slices
2/3 Cup margarine
2/3 Cup all-purpose flour
1 teaspoon Ground black pepper
7 Cups milk
1 1/4 Cups cheddar cheese, shredded1 Cup sour cream
4 Large baked potatoes, peeled and cubed
4 Green onions, chopped
1 teaspoon Salt

How to make Baked Potato Soup

• Place bacon slices in a large, deep skillet. Cook over medium heat till brown.
• Drain, crumble and set aside.
• In a stock pot or Dutch oven, melt the margarine over medium heat.
• Whisk in flour until smooth.
• Gradually stir in milk, whisking constantly, until thickened.
• Stir in potatoes and onions.
• Bring to a boil, stirring frequently.
• Reduce heat and simmer 10 minutes.
• Mix in bacon, cheese, sour cream, salt and pepper.
• Continue cooking, stirring frequently, until cheese is melted.
• Baked Potato Soup is ready.