Bailey Irish Cream Mousse Pie Recipe

1 Pie Shell (pre-baked)
3 separated Eggs
1/8 tsp Salt
3/4 cup Bailey Irish Cream
2 cup Kool-Whip (divided)
1 cup chopped Walnuts (divided)
2 tblsp shaved Chocolate
How to make bailey irish cream mousse pie:
  • Beat egg yolks.
  • Combine Irish cream and salt to it.
  • Cook in the top of double boiler to make egg yolk mixture thicken.
  • Let it cool.
  • Beat egg whites till they are stiff.
  • Add egg yolk and Irish cream mixture, egg whites and 2/3 of the Kool Whip.
  • Mix 3/4 cup of the walnuts.
  • Place it into a pie shell.
  • Cover it with remaining whipped topping.
  • Drizzle remaining walnuts and chocolate shavings.
  • Place it in a freezer for four hours but no more than eight.


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