Ingredients:
Water :- 21/2 cup
Cloves (Lavang) :- 2 nos
Cardamom (Elaichi) :- 1 nos
Black Pepper (Kali Mirchi) :- 4 nos
Cinnamon stick (Dalchini) :- 1 nos
Tea leaves (chai ki pati) :- 2 tsp
Milk (Dhoodh) :- 11/4 cup
Sugar (Cheeni):- 2 tbsp
Method of Preparation:
1) Take water and in it put cloves, black pepper, cardamom and cinnamon. Boil it
2) Now put the tea leaves; continue stirring it for couple of mns.
3) To this add sugar, milk and continue boiling. Once done remove from flame.
4) Filter it and to be served hot.
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