Indian Food Recipes

Mango Crunch

Ingredients:

Ground Cinnamon  –  ½ tsp

Rolled Oats   –  ¾ cup

Oil   –  3 tbsp

Green apples (diced after peeling)  –   3 Nos.

Ice-cream or frozen curd

Brown sugar –   ½ cup

Salt   –  as per taste

Flour   –  1/3 cup

Mango (diced)   –  1 No.

Method Of Preparation:

1. Preheat the oven to 350 deg.
2. Take a mixing bowl and mix together oil, rolled oats, salt, brown sugar, cinnamon and flour.
3. Add mango and apple pieces to the pie pan.
4. Pour the oat mixture on top.
5. Bake for half an hour.
6. Serve with ice cream or frozen curd.