Mango Colada


Crushed Ice  –  2 cups

Pineapple juice – ½ cup

Coconut milk (condensed)  – 2 tbsp

Mango (sliced after peeling)  – 1 large

Light Rum  – 6 tsp

Dark Rum  –  4 tsp

Method Of Preparation:

  1. Blend coconut milk, light rum, pineapple juice, ice and mango in a blender. Make it smooth.
  2. Then pour in 2 glasses. Add 2 tsp of dark rum in the glasses.
  3. Decorate with lime wedges and cherries.

Leave a Reply

Your email address will not be published. Required fields are marked *