Jeera Lassi Recipe


Curd (Dahi, yoghurt)  :-  3 cup

Cream (Malai)  :-  2 tbsp

Lemon juice (Nimbu raas):-  2 tbsp

Ice water  :-  1/3 rd cup

Salt (Namak)   :-  as per taste

Ice cubes :-  6 nos

Cumin seeds (Jeera Powder) :- ½ tbsp

Method of Preparation:

1)    Take the curd, cream, ice water, salt and lemon juice in a mixer and blend it.

2)    Keep processing it for 2 mns

3)    Then to this add the ice cubes and again blend it for another minute

4)    Now take little cumin seeds and add it to this mixer.

5)    Once done, serve it chilled and to this Lassi, sprinkle the rest cumin seeds.

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