Gulab Sharbat Recipe


Rose petals (Gulab pati) :-  11/2 cup, picked freshly

Boiling water:- ¾ cup

Cardamom seeds :-   ¼ tsp

Sugar (Cheeni)  :-   ¾ th cup

Lemon Juice (Nimbu Raas)  :-    ¼ th cup

Pomegranate juice  :-  2/3 rd cup

Cold water  :-    5 cup

Method of Preparation:

1)    Take the rose petals and crush them. Pestle and they need to be placed in large bowl.

2)    Now to this add boiling water and in a metal container pour the rose petals.  To this add cardamom. This needs to be kept overnight for close to 8 hours.

3)    In the morning, filter the rose petals using a strainer.

4)    To this add sugar and the bowl needs to be placed on a hot water sink. This needs to kept till the sugar in it completely dissolves.

5)    Once done, filter it again.

6)    Now cool it at room temperature

7)    Take all the ingredients, mix it well and keep stirring it.

8)    To be served in glass along with crushed ice.

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