Chandan Ka Sharbat Recipe


Sandalwood (Chandan)  :-50 gm

Sugar:-   2 kg

Water :-  1 kg

Orange color :-  1 tsp

Sandalwood essence  :-  2 tsp

Potassium bi sulphate (Meta)  :-    ½ tsp

Method of Preparation:

1)    Take Chandan and soak it in water for close to ten hours.

2)    Strain it.

3)    Boil the Chandan with sugar.

4)    You need to boil it to a sugar syrup stand.

5)    Allow it to cool, once it has cooled add the essence, potassium bi sulphate, and color.

6)    To be put in bottle and to be served with chilled water.

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