Anar Ka Sharbat Recipe


Pomegranate (Anar) :- one kg

Sugar:-  one kg

Water  :-  ½ kg

Ice  :-   as per need

Rock salt   :-    as per need

Potassium bi sulphate (Meta)  :-   ¼ tsp

Method of Preparation:

1)    Take the Anar and peel it.

2)    Take water and sugar, boil it.

3)    To be boiled till one sugar strand is formed for syrup

4)    Remove the juice out of Anar.

5)    Let the sugar syrup cool off, once done add the pomegranate juice and Potassium bi sulphate (beta).

6)    This needs to be filled in a bottle.

7)    This can be served along with crushed ice, water and rock salt.

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