Stuffed Aloo Tikki recipe

4 large potatoes (aloo)
3 tblsp raisins (kishmish)
3 medium onions
1 tblsp coriander leaves
4 green chillies
1/2 cup bread crumbs
3 tsp oil (tel)
salt (namak) to taste
oil (tel) to fry
How to make stuffed aloo tikki:
  • Peel and cut the onions finely.
  • Wash and finely cut the green chillies.
  • Clean, wash and finely cut the coriander leaves.
  • Boil the potatoes. Peel and grate to mash thoroughly.
  • Heat up a little oil in a pan, mix in onion and stir fry until soft.
  • Mix in sauted onion, cut coriander leaves, cut green chillies, salt and bread crumbs to the mashed potatoes and mix well.
  • Divide into eight equal portions.
  • Stuff each portion with cut raisins, make balls and flatten them.
  • Heat up a griddle and shallow fry the tikkis with a little oil until light golden brown on both sides.
  • Serve hot with tarmarind and green chutney


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