Sitaphal Rabdi Recipe

2 litres whole milk
1 tsp chopped red rose (gulab) petals
4 almonds (badam)
1/4 tsp saffron (kesar) strands
1/4 tsp cardamom powder
3/4 cup sugar (cheeni)
1 cup sitaphal (Custard Apple) pulp
4 green pistachios unsalted
How to make sitaphal rabdi:
  • Chop finely almond and pista.
  • Boil milk in a heavy pot.
  • Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling.
  • Stir while boiling.
  • Mix in sugar and stir till dissolved.
  • Take off fire, mix in saffron, cardamom, almonds, pista.
  • Cool to room temperature.
  • Mix in sitaphal pulp, chill for 3-4 hours till very cold.
  • Pour the mixture in individual serving bowls and decorate with rose petals.
  • Serve chilled.


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