Rava Ladoo Recipe

1 cup semolina (rava / suji)
1 cup sugar (cheeni)
1 cup milk
1 tblsp currants (kishmish)
1 tblsp cashewnuts (kaju)
3 tsp pure ghee
How to make rava ladoo:
  • Cut the cashew nuts.
  • Wash and dry the currants.
  • Heat up a little ghee and lightly fry them.
  • Keep aside.
  • Heat up ghee in a deep pot and fry the semolina (suji) on low heat up till it turns light brown in colour.
  • Then mix in sugar and milk and stir fry till the mixture becomes sticky.
  • Mix in the cashew nuts and raisins to the mixture.
  • Take off the pot from heat up and form the dough into small balls.
  • Serve when cool and dry.

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