Palak Puri recipe

1 cups whole wheat flour (atta)
oil (tel) for frying
salt (namak) as per taste
1 tblsp ghee or oil
200 gms spinach (palak)
How to make palak puri:
  • Blanch the spinach leaves in boiling salted water.
  • Remove the spinach leaves and make into a paste.
  • Mix the palak paste in the atta, mix in salt, ghee or oil while kneading into semi-hard dough.
  • Keep the dough covered for about 10 minutes with a muslin cloth.
  • Divide into 16 equal sized balls and roll into disc shape.
  • Deep fry in hot oil.
  • Serve hot palak poori with dal or sabji.


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