Methiwala Chawal Recipe

1 medium bunch fenugreek leaves (methi)
2 cup rice
1 tsp red chilli (lal mirch) powder
2 tsp coriander powder
1 tsp. turmeric (haldi) powder
1 1/2 tsp cumin seeds
1 tomato
4 cup water
7 tblsp oil
salt (namak) to taste
How to make methiwala chawal:
  • Clean, wash and cut the fenugreek leaves.
  • Wash and cut the tomato.
  • Wash the rice and then soak in water for about twenty minutes.
  • Heat up oil, mix in the cumin seeds and the fenugreek leaves and fry for about five minutes.
  • Mix in the finely cut tomato, red chili powder, coriander powder, turmeric powder and fry till the tomato is soft and the oil separates.
  • Finally, mix in rice, salt and four cup of water.
  • Stir fry on a high flame heat up till the first boil and then let it simmer (boil slowly at low temperature) till the rice is done.
  • Serve hot.

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| September 1st, 2011 | Posted in Diwali Recipes, Methiwala Chawal |

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