Srikhand Recipe


1 kg Thick Curd
3/4 cup Powdered Sugar
1 tablespoon Warm Milk
2 teaspoon Cardamom Powder
A few strands Saffron
Pistachios and Almonds

How to make Srikhand

  • Put the curd in a muslin cloth and hang it in a cool place for 2-3 hours.
  • Dissolve the saffron in warm milk.
  • Mix the saffron mixture, curd, sugar and cardamom powder in a bowl.
  • Churn the mixture using a hand blender.
  • Garnish with slivers of almonds and pistachios and serve.

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