Shahi Tukra Recipe


6 slices Bread
2 tablespoon Ghee
1 cup Full Cream Milk
1/4 cup Sugar
2 tablespoon Pista, blanched and chopped
Few strands of saffron
1/4 cup Water
1 Cardamom, powdered
4-5 Almonds, toasted and sliced

How to make Seviya Kheer

  • First you need to cut the edges of the bread. Thereafter, cut it diagonally to form 2 triangles. Keep the bread aside for about 2 hours, so that it becomes hard.
  • To make the sugar syrup, mix sugar and water and set the mixture to boil. Now, simmer the solution for about 10 minutes and add powdered elachi into it.
  • Take a pan and set the milk to boil. Simmer it until it reduces to 1/4th quantity. Simultaneously, keep stirring occasionally so that it does not stick to the pan. Now, add pista and few strands of saffron to the thickened milk.
  • Apply ghee on the sides of the bread and lightly fry them until they turn golden brown on both sides.
  • Arrange the fried bread on a plate. Pour the sugar syrup onto the bread and wait until it seeps down.
  • Now, spread the milk mixture onto the bread and sprinkle some almonds, pista and saffron strands over it.
  • Freeze it and serve when it is chill!!

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| September 21st, 2011 | Posted in Desert recipes, Shahi Tukra Recipe |

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