Seviya Kheer Recipe


2 cups Badam
1cup Seviya (Vermicelli) broken into 4 cm bits
5 cups milk
1/2 cup sugar
1/4 cup unsalted blanched pistachio, silvered
1/3 cup almonds (sliced)
Silver or gold papper (varak)
1/2 tablespoon rose water

How to make Seviya Kheer

  • Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.
  • Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.
  • Cook for about 20 minutes or until the milk is slightly thickened.
  • Cool to room temperature, add rose water and chill thoroughly.
  • Stir well and serve the vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).

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