Rasmalai Recipe


2 lbs ricotta cheese
1/2 cup sugar
1/2 cup blanched almonds
32 oz half & half milk
A pinch of saffron
2 tablespoon crushed green pistachios
1/4 teaspoon crushed cardamom seeds

How to make Rasmalai


  • Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
  • Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.
  • Remove from oven, cool at room temperature and cut into 2″ squares.
  • Place them in a dessert bowl.
  • Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
  • Decorate the rasmalai with pistachios, chill for 2-3 hours and then serve.

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