Rabri Recipe


10 cups milk
4 tblsp sugar or as needed
A pinch of green cardamom powder
4 green cardamom seeds
A pinch of pistachio powder
4 drops of kewra essence

How to make Rabre

  • Bring the milk to boil in a deep heavy pan.
  • Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
  • Remove from the heat and add the kewra esscence.
  • Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.

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