Mysore Pak Recipe


2 Cups gram flour
2 Cups ghee
1-1/2 Cups water
2 Cups sugar

How to make Mysore Pak

  • Melt one cup ghee in a pan.
  • Add gram flour and fry it over low heat until light brown.
  • Take a heavy bottomed sauce pan.
  • Add sugar and water. Boil until it becomes sticky syrup.
  • Add gram flour and put over medium heat, stir continuously.
  • Add the remaining ghee and mix properly.
  • When the mixture starts leaving the corners, take it out and spread into a greased tray.
  • Cut into squares or triangles with a sharp knife.

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