Makhana Kheer Recipe


100grams soft white Makhanas
1 teaspoon ghee
1 tablespoon shredded almonds
5 cups milk
4 tablespoon sugar or as desired
1 teaspoon green cardamom seeds (crushed)
1 tablespoon grated pistachios

How to make Makhana Kheer

  • Cut makhanas into halves and put it in a saucepan along with ghee.
  • Fry over a low heat for about 5 minutes.
  • Add milk and sugar and stir well.
  • Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.
  • During this period stir from time to time so that milk does not sticks to the bottom of pan.
  • Now add almonds and pistachios and leave for further 10 minutes
  • Sprinkle crushed cardamom.
  • Serve the makhana kheer hot or cold, as desired.

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