Indian Food Recipes

Lapssi Recipe

Ingredients

1 cup broken wheat
2 Almonds (blanched)
1 tablespoon Cardamom Powder
2-1/2 cups Water
3/4 cup Ghee
3/4 cup Sugar

How to make Lapssi

• Heat ghee in a pan, add the broken wheat.
• Stir fry on a high flame till it turns brown.
• Add warm water and cook on a medium flame till the water has evaporated.
• Add water if the wheat is not tender enough.
• Once the water is evaporated , add the ghee, sugar and 1/2 cup water; Stir.
• Cook on a medium flame for fifteen minutes.
• The Lapsi is considered ready when the ghee starts comes out from the sides of the pan.
• Serve hot garnished with blanched almonds.

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