Kheer Recipe


1/4th cup long grain rice (washed and drained)
4-5 cups milk
A pinch of saffron threads, soaked in a little hot milk
1 tablespoon skinned pistachio nuts (chopped)
2-3 cardamom seeds (crushed)
2 tablespoon almonds (blanched silvered)
2-3 tablespoon sugar or as desired
1 tablespoon raisins (optional)

How to make Kheer

  • Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.
  • Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.
  • Add the sugar and stir until completely dissolved.
  • Remove the rice kheer from heat and serve either warm or chilled.

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