Kesar Burfi Recipe


500 grams Kaju(cashewnuts)
300 grams sugar
2 chandi (silver)warak
1/2 teaspoon kesar(saffron)
1/4 teaspoon orange color

How to make Kesar Burfi

  • Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.
  • In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly.
  • Mix saffron and orange color in it.roast till done.
  • on the rolling board place a butter paper and pour the mixture on it.
  • Now place another butter paper ,sandwhiching the mixture between the two paper.
  • Roll it with rolling pin.
  • Remove the butter paper from top and place silver warak,and cut the kesar burfi pieces.

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