Besan Laddo Recipe


4 cups Besan
2 teaspoon Elaichi Powder
2 cups Powdered Sugar
2 cups Ghee
4-6 Drops Saffron Color

How to make Besan Laddo


  • Mix the sugar and saffron color together. Leave it aside.
  • Melt ghee in a kadhai and cook the besan over low flame.
  • Stir continuously till the besan becomes light brown in color.
  • Mix the elaichi powder and again stir.
  • Remove from the flame and pour it on a thali. Let it cool slightly.
  • Now mix this with powdered sugar.
  • Divide it into equal parts and give the shape of laddus.
  • Besan Laddoo is ready.

| September 21st, 2011 | Posted in Desert recipes |

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