Tauk Dal Recipe


Pigeon pea (arhar dal): -1/4 kg

Mustered: -1/2 tea spoon

ghee : – 1 tea spoon

Salt: – as per taste

Turmeric powder : – ½ tea spoon

Green chilies: – 4-6 no

Sugar: – 2-3 tea spoons

Small-medium raw mangoes: – 2 no

Method of Preparation:

1. Take a pot of cool water and wash all raw mangoes and cut it into 6-8 pieces length wise.

2. While the time it cleans the arhar dal and wash it with water and mix turmeric powder and stir it.

3. Boil the arhar dal by continue cooking for 20 minutes; now mix the pieces of mangoes in the dal put the salt as per your test.

4. Fry it still the raw mangoes become soft.

5. Now mix the sugar and stir.

6. At last put a pan on gas melt the ghee in it and put mustered.

7. When the crackling of mustered stop spread this tadka over dal.

Leave a Reply

Your email address will not be published. Required fields are marked *