Masoor Dal Recipe


1 cup Masoor Dal
1 small Onion (sliced)
2 tablespoon Vegetable oil
1 Inch piece of Ginger
1/4 teaspoon Turmeric Powder
1 teaspoon Cumin Seed
2 Garlic Cloves
3-1/2 cups Water
1/2 teaspoon Salt

How to make Masoor Dal

  • Wash the dal properly and transfer it into a pressure cooker.
  • Add water, salt, turmeric, ginger and garlic and cook till the second whistle.
  • Release the pressure of cooker.
  • Take oil in a frying pan and heat it. Add cumin and fry till it turns light brown.
  • Now add onions and keep on stirring until onions become golden brown.
  • Pour the fried masala into the cooked dal and heat on a low flame. Heat till the dal thickens slightly.
  • Masoor Dal is ready.

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