1 cup Masoor Dal
1 small Onion (sliced)
2 tablespoon Vegetable oil
1 Inch piece of Ginger
1/4 teaspoon Turmeric Powder
1 teaspoon Cumin Seed
2 Garlic Cloves
3-1/2 cups Water
1/2 teaspoon Salt
How to make Masoor Dal
Wash the dal properly and transfer it into a pressure cooker.
Add water, salt, turmeric, ginger and garlic and cook till the second whistle.
Release the pressure of cooker.
Take oil in a frying pan and heat it. Add cumin and fry till it turns light brown.
Now add onions and keep on stirring until onions become golden brown.
Pour the fried masala into the cooked dal and heat on a low flame. Heat till the dal thickens slightly.
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