Khatti Meethi Recipe


Bengal Gram :-  1 cup

Beet root :-  100 Gms

Groundnut   :-   50 Gms

Mustard seeds:-   1 tsp

Cumin seeds:-   11/2 tsp

Dried Dates  :-   2 nos

Jaggery :- 50 Gms

Clarified butter:-  1 tsp

Tamarind juice:-  ½ cup

Coriander powder:- 2 tsp

Curry leaves :-  6-7 nos

Cinnamon  :- 1 piece

Cloves :-  2 tsp

Coriander   :-  1 tbsp, chopped

Salt  :-  1 tsp

Asafetida :-   a pinch

Chili paste  :-  2-3 nos

Method Of Preparation

1)    Wash the Dal in water and boil it along with beet root in a pressure cooker.

2)    Once cooked, add salt, jaggery, turmeric powder, coriander powder, dry dates, curry leaves, tamarind juice, chili paste and groundnut. Put it to boil

3)    For the seasoning, Take oil in a pan and heat it. To this add cloves, butter, mustard seeds, cumin seeds, cinnamon and cloves.

4)    Add all these to the Dal and cook for close to 5 mns

5)    You can garnish it with coriander and serve it hot.

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