Dal Nawabi Recipe


Split black gram (Urad dhuli Dal) :- 1 cup

Bengal Gram (Channa Dal) :- ½ cup

Red Kidney bean (Rajma) :- ½ cup

Ginger (Adrak) :- 1 piece

Onions (Pyaj) :-4 nos

Garlic (Lasun) :-7-8 buds

Tomatoes (Tamatar) :- 6 nos

Tamarind (imli) :- as per taste

Green Chili (Hari mirch) :-2 nos

Coriander leaves (Dhania pati):-as required

Cottage cheese (Paneer):- 50 gm

Cumin seeds (jeera) :- 1 tsp

Curd (Dahi) :- ½ cup

Cream :- 1 cup

Turmeric powder (haldi) :- ½ tsp

Salt (Namak) :-2 tsp

Red chili powder (lal Mirchi) :- ½ tsp

Pepper powder (Kali Mirchi):- ½ tsp

Sugar :- 2 tsp

Clarified Butter (Ghee) :- 4 tbsp

Method Of Preparation

1) Take a container and put the kidney beans and Dal and soak it for close to 7 hours.

2) Make a mixture of garlic, ginger buds and onions.

3) Chop the tomatoes and green chilies finely.

4) Take tamarind and soak it in half cup water for close to half an hour.

5) Take all the soaked Dal and boil it in pressure cooker along with salt and turmeric. Once done remove it from flame and keep it aside.

6) In a pan, take some ghee, fry cottage cheese in it. Once done remove them out.

7) Using the same ghee, splutter cumin seeds. In it also add some onion paste, till it becomes pink in color.

8) In it add tomatoes and keep cooking it for a small duration

9) Add curd and keep stirring continuously.

10) In it add red chili powder, salt, black pepper powder, tamarind and sugar. Fry all these for a whole minute

11) Take little cream and cook it for a while.

12) Take all the boiled grams, cottage cheese and keep simmering it for 5 mns.

13) Once cooked, remove from flame and garnish it with coriander leaves. Serve it hot.

Top Search Indian Recipe:

Leave a Reply

Your email address will not be published. Required fields are marked *