Ingredients:
Masoor Dal ( Lentil, Split Red) :- 1 cup
Green Mango chopped :- 1 cup
Turmeric Powder ( Haldi) :- ½ tsp
Salt to taste
Ginger pieces chopped :- 1 tsp
Cumin Seed Powder (Jeera) :- 1 tsp
Green Chilli ( Hari Mirch) :- 2 Nos
Ghee :- 2 tblsp
Dry Red Chily ( Saboot Lal Mirch) :- 2 Nos
Sugar :- 1 tsp
Mustard Seeds (Raee) :- 1 tsp
Curry Leaves :- 1 sprig
Garam Masala :- 1 tsp
Method Of Preparation:
1) Wash dal properly and transfer it in a sauteuse.
2) Add sugar, salt and turmeric and keep it over a medium flame.
3) Add chopped mango to dal
4) Add one portion of ginger to dal along with cumin powder and garam masala . Mix well
5) Once mango and dal is cooked, remove it from fire.
6) On other side, heat ghee in a pan. Add mustard seeds and once you hear cracking, add the remaining portion of ginger along with green chilli,dry red chily and curry leaves.
7) Put it over low flame for around 2 mins.
8) Dal is ready to serve hot.
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