Arhar Dal With Green Mango Combination Recipe


Masoor Dal ( Lentil, Split Red)  :-  1 cup

Green Mango chopped :-  1 cup

Turmeric Powder ( Haldi) :-   ½ tsp

Salt to taste

Ginger pieces chopped  :-   1 tsp

Cumin Seed Powder (Jeera) :-   1 tsp

Green Chilli ( Hari Mirch)   :-   2 Nos

Ghee   :-   2 tblsp

Dry Red Chily ( Saboot Lal Mirch) :-   2 Nos

Sugar  :-  1 tsp

Mustard Seeds (Raee) :-  1 tsp

Curry Leaves :-  1 sprig

Garam Masala   :-  1 tsp

Method Of Preparation:

1)    Wash dal properly and transfer it in a sauteuse.

2)    Add sugar, salt and turmeric and keep it over a medium flame.

3)    Add chopped mango to dal

4)    Add one portion of ginger to dal along with cumin powder and garam masala . Mix well

5)    Once mango and dal is cooked, remove it from fire.

6)    On other side, heat ghee in a pan. Add mustard seeds and once you hear cracking, add the remaining portion of ginger along with green chilli,dry red chily and curry leaves.

7)    Put it over low flame for around 2 mins.

8)    Dal is ready to serve hot.

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