Makki Paneer Pakora Recipe


Ginger (chopped):-  2 tsp

Mango powder:-   1 ¾ tsp

Gram flour (Besan)    :-  6 tbsp

Paneer/ Cottage cheese  :-  100 g

Coriander leaves (finely chopped) :-2 tbsp

Fresh corn   :-  200 g

Cumin powder :-  ½ tsp

Onion (chopped)  :- 1 No.

Salt    :-  to taste

Garlic (chopped)  :- 2 tsp

Milk   :-   1 cup

Green chilli (chopped)  :-   2 Nos.

Oil :-  to deep fry

Method Of Preparation:

  1. In a blender crush corn.
  2. Grate cottage cheese and keep aside.
  3. Add some oil to a pan. When hot add garlic and ginger and cook al ittle.
  4. Add in the corn and sauté a little.
  5. Add salt. Mix well.
  6. Add the milk and mix well. The texture of the mixture will be creamy.
  7. Once the corn is done, pour it in a dish and leave to cool.
  8. Then add in green chillies, mango powder, onion, paneer, coriander leaves and cumin powder.
  9. Mix after adding salt.
  10. Add the besan and mix well. If you find the mixture thick, add some milk.
  11. Make small portions using a table spoon or hand.
  12. Deep fry these pakoras till they are golden brown on medium heat.
  13. Remove them and drain the excess oil on a paper.
  14. Serve hot.

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