Makai Ki Roti Recipe

Ingredients

3 bunches sarson, chopped
1 bunch spinach, chopped
2 tomatoes, chopped
1 bunch bathua (Amaranthus leaves)
4 onions, chopped
2 teaspoon makai flour
3 green chillies, chopped
1 teaspoon garlic, minced
2 tablespoon curd
1 inch piece Ginger
Salt to taste
2 tablespoon pure ghee
½ teaspoon Hing powder

How to make Makai Ki Roti

• Remove stems of greens and wash them thoroughly.
• Chop sarson, spinach and bathua finely and pressure-cook them for about half-an-hour. When cool, grind coarsely alongwith green chillies.
• Heat oil in a pan. Add onion and sauté till golden brown.
• Add garlic, ginger and stir-fry for two minutes.
• Add chopped tomatoes and cook till tender.
• Add coarsely ground sarson paste, salt and cook for 15-20 minutes.
• Add makai flour diluted in two tbsp curd. Cook for another 5-10 minutes.
• Serve with tempering of ghee and hing powder.