Parippu Payasam Recipe


250 grams Parippu (Green gram dal)
2 tablespoon Ghee
Coconut milk from 2 coconuts
250 grams Jaggery
Handful Cashew nuts, Raisins

How to make Parippu Payasam

  • Clean the dal and saute it in ghee till light brown.
  • Boil the fried dal in water till it is cooked.
  • Make a thick solution by heating jaggery with some water .
  • Take milk from the coconut thrice. Keep the thick milk taken 1st, aside.
  • Add the third milk and the second milk with the jaggery solution to the boiled dal .and simmer on a low flame till thick.
  • Finally add the first milk and simmer it for a while.
  • Season it with fried nut, raisins.
  • Stir well and remove from fire immediately

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